When it comes to gardening, most people are familiar with the usual suspects: tomatoes, cucumbers, lettuce, and the like. But have you ever considered adding some more unusual vegetables to your garden? Not only will they add variety to your meals, but they can also be a fun challenge to grow. In this article, we’ll explore some uncommon vegetables that you can grow in your Kingsbury garden.
Kohlrabi is a member of the cabbage family, and its bulbous stem can be eaten raw or cooked. It has a slightly sweet, crunchy flavor that is similar to a turnip. Kohlrabi is easy to grow and can be planted in the spring or fall. It prefers cool weather and should be harvested when the bulbs are between 2-3 inches in diameter.
Romanesco is a type of broccoli that has a unique, fractal-like appearance. Its lime-green florets are arranged in a spiral pattern that makes it a striking addition to any garden. Romanesco is also packed with nutrients, including vitamin C, vitamin K, and fiber. It can be grown in the fall or spring and should be harvested when the heads are about 4-5 inches in diameter.
3. Jerusalem Artichoke
Jerusalem artichokes, also known as sunchokes, are a type of sunflower that produces a tuber that can be eaten raw or cooked. They have a slightly sweet, nutty flavor that is similar to a potato. Jerusalem artichokes are easy to grow and can be planted in the spring or fall. They prefer well-drained soil and should be harvested in the fall when the plants have died back.
4. Purple Carrots
Purple carrots are a colorful twist on a classic vegetable. They get their color from anthocyanins, which are powerful antioxidants. Purple carrots are also high in vitamin A and fiber. They can be grown in the spring or fall and should be harvested when the roots are about 1-2 inches in diameter.
5. Malabar Spinach
Malabar spinach is a fast-growing vine that produces edible leaves that can be eaten raw or cooked. It has a slightly tangy flavor that is similar to regular spinach. Malabar spinach is easy to grow and can be planted in the spring or summer. It prefers warm weather and should be harvested when the leaves are young and tender.
Parsnips are a root vegetable that is similar to a carrot, but with a sweeter, nuttier flavor. They are high in fiber, vitamin C, and potassium. Parsnips can be grown in the fall or spring and should be harvested when the roots are about 2-3 inches in diameter.
7. Watermelon Radish
Watermelon radishes are a type of daikon radish that has a green exterior and a bright pink interior. They have a mild, slightly sweet flavor and are high in vitamin C. Watermelon radishes can be grown in the fall or spring and should be harvested when the roots are about 2-3 inches in diameter.
Growing uncommon vegetables in your Kingsbury garden can be a fun way to add variety to your meals and challenge yourself as a gardener. From kohlrabi to watermelon radishes, there are plenty of unique vegetables to choose from. By incorporating these unusual vegetables into your garden, you’ll be able to impress your friends and family with your culinary skills and gardening prowess. So get out there and start planting!