Kingsbury Market Garden has been growing high quality produce in the Mad River Valley of Vermont since 2010. The main farm is comprised of 6 tillable acres of sandy soils of Kingsbury Farm on Route 100 in Warren. This property is owned by the Vermont Food Bank and is leased to us in exchange for produce. We grow primarily direct seeded crops like greens and carrots at this location.
More About our Farm—the partners, the produce, the work.
We lease an additional two ;acres from our friends Seth Hanselmann and Serena Fox on the upland plateau along the East Warren Road in Waitsfield. The rich soils and excellent air drainage there are perfect for longer season, heavy feeding crops like onions and winter squash.
Our focus is on leafy greens, storage veggies and hot weather crops like tomatoes and peppers. Our produce is marketed primarily through several group CSA projects, local retailers, local restaurants and through processors at the Mad River Food Hub. A large chunk of our crops make their way to food shelves and meal sites via the Vermont Food Bank. Most of these businesses are owned by friends. It’s not uncommon to see chefs and business owners pitching in for a day of planting onions or harvesting carrots with us.
We strive for both simplicity and efficiency; Each season we try to figure out what the weakest links are in the chain we have designed and make them stronger. We love the sight of a clean field or a stack of bins filled with crops but what really makes us grin is knowing that meeting that end took a little less time than the last time we did it or that the crop was of higher quality or better yielding.