M A Y  1 7 - 1 9

All vegetables & herbs are grown at Kingsbury or nearby;

All proteins & dairy are responsibly raised nearby;

 All flours are unenriched, unbleached & organic.

All oats & sugar are organic.

 * L U N C H *

eat in the fields or grab-n-go

 Spring Salad of Arugula, Cress, Chervil, Hakurei Turnip,
 Shaved Reggianito & Lemon Walnut Vinaigrette
 with naturally leavened bread

Ploughman's Offering of Farmstead Country Terrine,
Spring Brook Raclette, Pickled Ramp & Parsnip
served with  naturally leavened bread

Sandwich of Grilled Callahan Farm Chicken with
Spring Brook Tarentaise, Ramp Pesto & Greens
served on Levain

Naturally Leavened Pizzetta
garnish changes daily with harvest

* Kingsbury S O D A S *
Wild Angelica, Dandelion Lemon or Sour Cherry
they are all natural & super refreshing!!!

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* P R E PA R A T I O N S *

TURTLE BEAN & Neill Farm SWEET CORN SOUP *Vegan*
with cilantro, ramp, toasted cumin & a kiss of chipotle

BEET & BLUE TARTLETT
with parsley, lemon, ramp & Great Hill blue

Fresh HERBED AIOLI
with chervil, ramp green, lime, Simplicity eggs & olive oil

Savory WHITE BEAN PUREE *Vegan*
with rosemary, garlic, lemon & xv olive oil

MAPLEBROOK FETA marinated in Springtime
yarrow, oregano, parsley, ramp, allium blossom, lemon,
grapeseed & olive oil

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* P A S T R Y  &  C O N F E C T I O N *

Champlain Orchard Empire Apple Oat Crumble
Grindstone Farm Org Blueberry Oat Crumble
Choco-Cran-Oat Cookie, Spice Buttons, Cocoa Espresso Nibs