Winding Brook Farm
Morrisville, Vermont
Place your orders with us by Sunday for pick-up at the Kingsbury Market Garden Farm Store on the following Friday.
All cuts of meat will be fresh & ready to cook with the exception of poultry & sausage which may be frozen.
Stop in to place your order or call ahead of time: (802) 496-6815.
Please have your Visa or Mastercard number ready to reserve your order.
LAMB
Bone-in Shoulder: $6.95/# (3#)
Bone-in Leg: $11.85/# (6#)
Boneless Leg: $15.12/# (4-5# whole; 2-3# half)
Loin Chop: $17.85/# (2/pack, just under 1#)
Rack: $17.19/# (2#)
Leg Steak: $14.35/# (1/pack, just under 1#)
Shank: $8.05/# (2/pack, 2#)
Ground: $9.30/# (1# +)
Leg Kabob: $16.20/# (1#)
Liver/ Kidney: $4.10/#
Sausage: $13.55/# (4 link/pack, 1#) chorizo * sweet italian * hot Italian (please specify)
PORK
Boneless Shoulder Roast: $5.20/# (3#)
Boneless Tenderloin: $10.85/# (just under 1#)
Boneless Loin Roast: $9.90/# (7-12#, please specify)
Boneless Pork Chop: $9.25/# (2/3 pack, 1.25#)
Loin Chop: $7.85/# (2/3 pack, 1#)
Smoked Loin Chop: $9.90/# (2/pack, just under 1#)
Spare Ribs: $4.20/# (1 rack/pack, 3#)
Country Style Ribs: $6.05/# (2-3#)
Shanks: $4.80/# (2/pack, 2-3#)
Ground: $5.65/# (1# +)
Boneless Ham: $7.65/# (8-12# whole; 4-6# half)
Ham Steak: $7.85/# (1#)
Sliced Bacon: $6.95/# (1#) ***Winding Brook is the best bacon we’ve had- very well balanced smoke & salt
Slab Bacon: $6.25/# (please ask)
Canadian Bacon: $10.80/# (1#)
Sausage: $6.95/# (4 link/ pack, 1#) sweet italian * hot italian * kielbasa * bratwurst * breakfast ( please specify)
POULTRY (Occasionally, we can offer fresh chickens; Please ask. Otherwise chickens will be frozen.)
Roaster: $4.30/# (3.5-5#)
Split: $4.60/# (3.5-5#)
BEEF
Ground $6.35/# (1# +)